During my elimination plan, or what I call, "Paleo + Portions," I was looking for amazing recipes that would serve as perfect substitutes for family favorites. It was my job to provide the sweet potatoes or yams for Thanksgiving dinner. I was NOT going to disappoint!! I set out to find a winner that would not compromise my dairy-free, grain-free lifestyle. But, do not worry, this is not just for holidays, but the PERFECT casserole year-round! You won't believe it's healthy because it tastes like DESSERT!
BONUS TIP: You can easily make this dish ahead of time in one of two ways: 1) Bake the dish completely, let cool and store, loosely covered in plastic wrap, in the fridge. Then reheat at 300 degrees until warmed through. 2) Make the sweet potato mixture and do not add toppings. Place it in your baking dish tightly covered in the refrigerator until you are ready to serve. Then add topping and bake according to the instructions.
Wife. Mother. Runner. Coach. Adoption Advocate. I strive to share HOPE through my journey and help others reach their goals.