Did you know that Paleo and Whole 30 are cousins? Okay, well, they have a lot of similarities, so when I will focus on more paleo eating, I can easily incorporate Whole 30 recipes, as they are stricter on their guidelines than paleo is. Here is one recipe I found that worked really well.
2 tsp paprika
1 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/2 lime, juiced
1.5 lbs boneless pork shoulder
1 butternut squash, 1-inch diced
1 bunch of kale, stems removed, leaves chopped
1 cup diced tomatoes
Preheat oven to 300.
Mix spices in small bowl. Add lime juice and stir. Place pork in Dutch oven or deep roasting pan and coat all sides with spice mixture. Add 1 cup of water and cover tightly with lid or foil. Cook in oven, turning pork every 45 minutes.
After 2 hours and 15 minutes, add squash and 1/2 cup of water. Cook 30 more minutes. Add kale and tomatoes and cook an additional 15 minutes.
Remove from oven and leave pan covered until ready to serve.
Wife. Mother. Runner. Coach. Adoption Advocate. I strive to share HOPE through my journey and help others reach their goals.