Momma's Southwest Chicken Soup!
2lbs boneless skinless chicken breasts
3 quarts organic chicken broth
2 cups salsa
1 box organic Spanish rice
Cook chicken breasts with a little coconut or olive oil in a pan or on the grill, till done. Cut into bite-sized pieces. Add to a large pot with broth, salsa, and spanish rice. Bring to a boil. Boil 3 min, then simmer 10 min.
This one is PERFECT when you have to have a filling meal in a short amount of time. Just the right amount of spice and flavor!